- Course:Lunch
- Preparation time: 10 Minutes
- Cooking time: 0 Minutes
- Quantity:6 Persons
Ingredients
- 2 avocado
- 1 tbsp lemon juice
- 15 strawberries
- 150 gr. greek yogurt
- 1 tbsp fresh peppermint
Preparation instructions
Cut the avocados in half and remove skin & stones, then
slice flesh into thin slices. Place in a bowl and sprinkle with half the
lemon juice. Slice the strawberries and toss them lightly with the
avocado slices. Mix the yogurt with enough water to make it pourable,
stir in the mint and season to taste. Spoon dressing over the salad to
serve.