Dieting Plans

Low Carb Diet and Atkins Recipes


Baked Aubergine Puree

  • Course:Evening Snack
  • Preparation time: 15 Minutes
  • Cooking time: 40 Minutes
  • Quantity:8 Persons

  1. 2 tsp ground pepper
  2. 1 tsp salt
  3. 1 aubergine
  4. 6 tbsp olive oil
  5. 1 clove(s) garlic
  6. 1 tbsp fresh coriander
Preparation instructions
Preheat oven to high. Cut the aubergine on all sides with deep slashes and place in a baking pan. Roast until soft, 30 to 40 minutes. Set aside until cool enough to handle, about 15 minutes. Peel aubergine and coarsely chop (or briefly pulse in a food processor or blender) and place in a medium bowl. Mix in oil, garlic and coriander.
Salt and pepper to taste.


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