Baked Aubergine Puree

• Course:Evening Snack
• Preparation time: 15 Minutes
• Cooking time: 40 Minutes
• Quantity:8 Persons

 

Ingredients

1. 2 tsp ground pepper
2. 1 tsp salt
3. 1 aubergine
4. 6 tbsp olive oil
5. 1 clove(s) garlic
6. 1 tbsp fresh coriander

Preparation instructions

Preheat oven to high. Cut the aubergine on all sides with deep slashes and place in a baking pan. Roast until soft, 30 to 40 minutes. Set aside until cool enough to handle, about 15 minutes. Peel aubergine and coarsely chop (or briefly pulse in a food processor or blender) and place in a medium bowl. Mix in oil, garlic and coriander.
Salt and pepper to taste.