- Course:Lunch
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Quantity:4 Persons
Preparation instructions
Preheat grill on high. Place the aubergine on a baking tray and
brush with oil. Cook under preheated grill, about 6cm from the heat
source, for 5-6 minutes or until brown. Turn and brush with remaining
oil. Grill for a further 2-3 minutes or until tender. Meanwhile, combine
the ricotta and oregano in a medium bowl. Season with salt and pepper.
Spoon the ricotta mixture evenly among aubergine slices and roll to
enclose. Place the rolls on serving plates and sprinkle with oregano
leaves to garnish.
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