Dieting Plans

Low Carb Diet and Atkins Recipes


Aubergine and Smoked Trout Pate

  • Course:Dinner
  • Preparation time: 15 Minutes
  • Cooking time: 0 Minutes
  • Quantity:6 Persons


  1. 1 tbsp lemon juice
  2. 1 clove(s) garlic
  3. 4 fish trout mixed species fillet raw
  4. 1 aubergine
Preparation instructions
Slice the aubergine thickly and spread out slices in a steamer with the whole garlic cloves, steam for 15 mins until soft. Cut skins from aubergine slices, skin the trout fillets and chop them roughly. Add garlic to processor with rest of ingredients, including lemon juice. Process until smooth then spoon into bowl, cool and then chill.


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