Basic Egg Salad

• Course:Lunch
• Preparation time: 5 Minutes
• Cooking time: 0 Minutes
• Quantity:4 Persons

 

Ingredients

1. 125 gr. celery stalk
2. 8 large hard boiled eggs
3. 0.50 tsp salt
4. 0.25 tsp ground pepper
5. 1 tbsp dijon mustard
6. 0.50 cup full fat mayonnaise

Preparation instructions

1. Chop eggs roughly, or push them through the large-holed side of a four-sided box grater. 2. In a large mixing bowl, mix eggs with mayonnaise, mustard, salt and pepper with a wooden spoon. Stir in chopped celery.