Bacon Wrapped Chipolatas

• Course:Evening Snack
• Preparation time: 5 Minutes
• Cooking time: 20 Minutes
• Quantity:10 Persons

Ingredients

1. 6 smoked bacon
2. 24 cocktail sausages

Preparation instructions

You can make these ahead of time and they are great as a snack. Put chipolatas in a large saucepan. Cover with cold water. Bring to the boil over high heat. Remove pan from heat. Allow sausages to stand in water for 10 minutes. Drain. Cut bacon in half lengthways and then cut each piece in half crossways. Wrap a piece of bacon around each chipolata. Secure with a toothpick. Grill or barbeque for 2-3 mins.