Baked Aubergine

• Course:Lunch
• Preparation time: 15 Minutes
• Cooking time: 40 Minutes
• Quantity:6 Persons

Ingredients

1. 7 tbsp olive oil
2. 2 aubergine
3. 1 tsp salt
4. 2 tbsp lemon juice
5. 1 tsp dried oregano

Preparation instructions

Preheat oven to 425F/220C/Gas mark 7. Pour half the oil into a roasting pan and spread around bottom, dip half the aubergine slices into oil to coat and arrange in the pan in one layer. Bake for 10 mins. Turn the slices and bake for another 10 mins. Remove to a serving plate and sprinkle with half the lemon juice and crumble half the oregano on top. Repeat with the remaining aubergine slices. Cool to room temperature before serving.