- Course:Dinner
- Preparation time: 10 Minutes
- Cooking time: 5 Minutes
- Quantity:4 Persons
Ingredients
- 0.13 tsp crushed red pepper flakes
- 4 spring onions
- 31 gr. salted peanuts
- 8 bok choy
- 1 tsp sesame oil
- 1 tbsp canola oil
- 2 tbsp water
- 3 clove(s) garlic
- 1 tsp sweetener
- 2 tbsp soya sauce
Preparation instructions
In a small bowl, mix soy sauce, water and sugar substitute; set
aside. In a wok or large, deep skillet, heat canola and sesame oils
over medium-high heat. Add bok choy, green onions, garlic, soy sauce
mixture and pepper flakes to taste. Stir-fry just until bok choy is
wilted, about 3 minutes. Stir in peanuts and serve immediately.
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