Aubergine, Tomato and Parsley Salad with yogurt-mint dressing

• Course:Lunch
• Preparation time: 10 Minutes
• Cooking time: 5 Minutes
• Quantity:4 Persons

Ingredients

1. 1 tbsp fresh lemon juice
2. 2 tbsp fresh peppermint
3. 70 ml whole milk yogurt
4. 2 fresh parsley
5. 2 tomatoes
6. 2 tbsp olive oil
7. 2 aubergine

Preparation instructions

To make dressing, combine the yoghurt, mint sauce, fresh mint and lemon juice in a jug. Season with salt and pepper. Heat the grill on high. Lightly brush the aubergine with olive oil. Season with salt. Cook for 2 minutes each side or until brown and tender. Cut into 2cm strips. Place the aubergine, tomato and parsley in a large bowl. Gently toss to combine. <br />
Place the aubergine mixture on a serving plate and drizzle with the dressing. Serve.