Beef Fajitas with Peppers

• Course:Dinner
• Preparation time: 10 Minutes
• Cooking time: 10 Minutes
• Quantity:6 Persons

Ingredients

1. 0.75 cup sour cream
2. 2 tbsp fresh lime juice
3. 1 green bell peppers
4. 1 jalapeno peppers
5. 1 tbsp canola oil
6. 0.75 cup green salsa
7. 3 clove(s) garlic
8. 1 tsp salt
9. 2 tsp ground cumin
10. 2 tbsp extra virgin olive oil
11. 1000 gr. skirt steak
12. 1 small red onion
13. 0.25 cup fresh coriander
14. 12 serving low carb tortilla

Preparation instructions

1. Make marinade: In a large bowl or resealable plastic bag, combine garlic, salt, lime juice, jalapeno, cumin and olive oil; whisk together. Add steak pieces to marinade; coat well. Marinate, refrigerated at least 1 hour.. 2. Heat oven to 175°Celsius F. Wrap tortillas in foil; place in over to warm 15 minutes before serving. 3. Remove steak from marinade; discard marinade. Grill 5 inches over hot coals (or over medium-high heat) 3 to 4 minutes per side for medium-rare; set aside. 4. In a large skillet over medium-high heat, heat canola oil. Cook bell peppers and onion 5 minutes, until vegetables are softened. 5. Slice steak thinly across the grain. 6. To assemble fajitas, spread tortillas with salsa, top with steak slices and vegetable mixture, sour cream, and cilantro. Fold over and serve