Dieting Plans

Low Carb Diet and Atkins Recipes


Baked Brie with Sun-Dried Tomatoes and Pine Nuts

  • Course:Lunch
  • Preparation time: 5 Minutes
  • Cooking time: 10 Minutes
  • Quantity:6 Persons

  1. 1 tbsp pine nuts
  2. 1 tbsp sun dried tomatoes
  3. 1 tbsp fresh parsley
  4. 250 gr. brie
Preparation instructions
Heat oven to 230°Celsius. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.


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