Baked Brie with Sun-Dried Tomatoes and Pine Nuts

• Course:Lunch
• Preparation time: 5 Minutes
• Cooking time: 10 Minutes
• Quantity:6 Persons

Ingredients

1. 1 tbsp pine nuts
2. 1 tbsp sun dried tomatoes
3. 1 tbsp fresh parsley
4. 250 gr. brie

Preparation instructions

Heat oven to 230°Celsius. With a sharp knife, trim white rind off top of cheese. Place cheese in a pie plate. Mix sun-dried tomatoes and parsley. Spread evenly over surface of cheese. Sprinkle with pine nuts. Bake 10 minutes until heated through.