- Course:Dinner
- Preparation time: 5 Minutes
- Cooking time: 45 Minutes
- Quantity:1 Persons
Ingredients
- 2 tbsp sour cream
- 0.5 small baked potatoes
Preparation instructions
Preheat oven to 200°Celsius. Scrub potato clean, prick the
potato with a fork in several areans around the potato. Wrap in tin foil
if you prefer to keep the skin moist. Bake for 45 minutes. or Follow
cleaning and preparation steps above (be sure not to skip pricking it
with a fork) and microwave on high for 5-10 minutes until cooked
through. Split down the centre to open up potato or if only using 1/2 of
the potato cut it in half and cut off the other end so it sits on a
plate without rolling over. Open up the end by making an X in the centre
and spread open. Serve with 2 tablespoons sour cream.
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