Dieting Plans

Low Carb Diet and Atkins Recipes


Baked Potato with Sour Cream

  • Course:Dinner
  • Preparation time: 5 Minutes
  • Cooking time: 45 Minutes
  • Quantity:1 Persons


  1. 2 tbsp sour cream
  2. 0.5 small baked potatoes
Preparation instructions
Preheat oven to 200°Celsius. Scrub potato clean, prick the potato with a fork in several areans around the potato. Wrap in tin foil if you prefer to keep the skin moist. Bake for 45 minutes. or Follow cleaning and preparation steps above (be sure not to skip pricking it with a fork) and microwave on high for 5-10 minutes until cooked through. Split down the centre to open up potato or if only using 1/2 of the potato cut it in half and cut off the other end so it sits on a plate without rolling over. Open up the end by making an X in the centre and spread open. Serve with 2 tablespoons sour cream.


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