Blue Cheese and Celery Soup

• Course:Lunch
• Preparation time: 15 Minutes
• Cooking time: 40 Minutes
• Quantity:4 Persons

Ingredients

1. 150 gr. blue cheese
2. 1000 ml water
3. 6 celery stalk
4. 1 onion, fresh, med
5. 2 tbsp butter

Preparation instructions

melt the butter in a large pot, add onions and saute for 10 mins. Add the celery and water, bring to boil then reduce heat and simmer for 30 mins. Add 2/3 of the cheese to the soup, puree the soup in small batches. When done, pour into bowls and sprinkle with rest of the blue cheese.