- Course:Lunch
- Preparation time: 15 Minutes
- Cooking time: 25 Minutes
- Quantity:6 Persons
Preparation instructions
In a large skillet, melt 2 tablespoons butter over medium-high
heat. Reduce heat to medium. Add scallions, and cook until green portion
is wilted, about 3 minutes. Add garlic, and cook for 30 seconds. Add
remaining tablespoon butter; when melted, add mushrooms. Cook, stirring
occasionally, until mushrooms are softened, about 5 minutes. Add
vinegar, and cook for 2 minutes.Pour the water into skillet. Add
asparagus, and bring to boil over medium-high heat. Reduce heat to
medium, and simmer for 5 minutes. Add peas, and cook for 2 minutes. Add
heavy cream, and continue to simmer until sauce thickens, about 2
minutes. Transfer to a serving bowl, stir in basil, and season to taste
with salt and pepper. Sprinkle with Parmesan, if desire. Serve
immediately
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