- Course:Dinner
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Quantity:4 Persons
Ingredients
- 0.5 lemon
- 0.75 cup salted butter
- 4 raw lobster
Preparation instructions
Bring 10 quarts of salted water to a boil (you may need to use
two pots). Plunge lobsters directly into the boiling water, making sure
they are completely covered.Bring the water back up to a boil. Cover and
cook for 20 minutes from the time the water returns to a boil. Remove
lobsters from water with tongs; drain on paper towels. Serve with butter
in small dipping cups and lemon wedges.
0 comments:
Post a Comment