Baked Halibut with Lemon Basil Vinaigrette

• Course:Dinner
• Preparation time: 15 Minutes
• Cooking time: 18 Minutes
• Quantity:4 Persons

Ingredients

1. 115 cup tinned diced tomatoes
2. 2 tsp capers
3. 2 basil leaves
4. 2 tbsp olive oil
5. 2 clove(s) garlic
6. 0.50 tsp salt
7. 0.50 tbsp fresh lemon juice
8. 0.30 tbsp lemon zest
9. 680 gr. halibut fillet

Preparation instructions

Preheat oven to 180C/350F/Gas Mark 4. Lightly oil a baking dish, season the fish with salt & pepper and place in prepared dish. Bake for 15-18 mins until fish is opaque. Viniagrette: Combine lemon zest & juice, salt and pepper in a small bowl. Spear the garlic on a fork and use it to beat lemon juice mixture, beat in the oil and then stir in basil, capers and tomatoes. Place fillets on plates and spoon over vinaigrette.