Baked Eggs with Spinach

• Course:Breakfast
• Preparation time: 15 Minutes
• Cooking time: 10 Minutes
• Quantity:1 Persons

Ingredients

1. 0.50 tsp ground paprika
2. 0.50 tbsp parmesan cheese
3. 15 ml single cream
4. 2 egg
5. 50 gr. fresh spinach
6. 1 tbsp butter

Preparation instructions

Preheat oven to 325F/170C/Gas Mark 3. Butter a ramekin and add a layer of spinach. Put ramekin on baking sheet and into oven for a few minutes. Crack eggs into a saucer and slice them into ramekin, add salt & pepper and pour over the cream. Sprinkle cheese and paprika on top and put back into oven for 5 mins under a loose tent of foil.