- Course:Dinner
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Quantity:4 Persons
Ingredients
- 2 fresh parsley
- 2 tbsp butter
- 1 tsp ground paprika
- 1 tbsp fresh lemon juice
- 1 onion, fresh, med
- 4 leeks
- 2 tsp ground pepper
- 1 tsp salt
- 700 gr. cod fillet
Preparation instructions
Preheat the oven to 325 degrees. Arrange the fish in the 
prepared pan and sprinkle with salt and pepper to taste. Scatter the 
sliced leek and onions over the fish. In a small bowl, combine the lemon
 juice and butter and pour over the fish, leek and onions. Sprinkle with
 paprika. Bake for 30 mins and then sprinkle with parsley. 
 
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