Baked Goat Cheese and Ricotta Custards

• Course:Lunch
• Preparation time: 0 Minutes
• Cooking time: 50 Minutes
• Quantity:4 Persons

Ingredients

1. 1 cup whole ricotta cheese
2. 3 tbsp parmesan cheese
3. 3 tbsp walnuts
4. 12 fresh spinach leaf
5. 0.13 tsp salt
6. 2 tbsp fresh basil
7. 0.13 tsp ground pepper
8. 4 cooking spray
9. 2 large egg

Preparation instructions

Heat oven to 175 Celsius. Spray cooking spray onto four 5-ounce ramekins or custard cups. Combine ricotta, goat cheese, Parmesan, walnuts, basil, egg, salt, and pepper in a bowl and mix well. Line each ramekin with 3 spinach leaves. Divide cheese mixture; fill full. Bake 30 minutes. Cool 5 minutes.To serve, run a knife around the rim of each custard. Invert onto small plates.Salt and pepper to taste.