Bacon Wrapped Scallops with Spinach

• Course:Dinner
• Preparation time: 5 Minutes
• Cooking time: 15 Minutes
• Quantity:4 Persons

Ingredients

1. 400 gr. fresh spinach
2. 2 tbsp fresh lemon juice
3. 12 small raw scallops
4. 6 smoked bacon

Preparation instructions

Preheat oven to 180C. Cut bacon in half and wrap around each scallop and drizzle with lemon juice. Bake for 15 mins until bake is crisp. Serve warm over spinach leaves.