Breakfast Burrito

• Course:Breakfast
• Preparation time: 15 Minutes
• Cooking time: 5 Minutes
• Quantity:2 Persons

Ingredients

1. 3 tbsp red bell pepper
2. 2 tbsp scallions
3. 1 jalapeno peppers
4. 1 tbsp canola oil
5. 0.50 tsp salt
6. 0.13 tsp hot sauce
7. 4 large egg
8. 2 whole wheat tortilla
9. 0.25 tsp ground chilli powder
10. 63 gr. salsa

Preparation instructions

1. Whisk eggs, salt and cayenne together in a bowl. 2. In a medium skillet over medium heat, toast tortillas 1 minute per side until brown in spots; cover with foil to keep warm. 3. Add oil, red pepper, scallion whites and jalapeo to skillet. 4. Cook until vegetables are softened, about 3 minutes. 5. Add eggs and continue to cook, stirring, until eggs are set, about 2 minutes. 6. Place tortillas on plates. Divide eggs between tortillas, season with hot sauce and gently roll up. 7. Serve with salsa and scallion greens.