Beef Stroganoff

• Course:Dinner
• Preparation time: 15 Minutes
• Cooking time: 15 Minutes
• Quantity:4 Persons

Ingredients

1. 2 fresh dill
2. 2 tbsp sour cream
3. 2 tsp dijon mustard
4. 230 ml beef broth
5. 1 gr. soya flour
6. 200 gr. shittake mushrooms
7. 1 onion, fresh, med
8. 1 tbsp oil, sesame
9. 4 tbsp butter
10. 800 gr. beef, top sirloin steak, brld, 1/8" trim

Preparation instructions

Slice the meat into thin strips and season with salt & pepper and let stand for 2 hrs to develop flavour. In a frying pan, melt 2 tbsp butter over medium heat, stir in flour until it foams. Add stock and keep stirring till stock thickens, add mushrooms and stir till smooth. Return meat & vegetables to pan, toss well and simmer in sauce for several mins. Add sour cream and heat but don\'t boil. Serve with fresh dill over top.