Antipasto Skewers

• Course:               Lunch
• Preparation time: 25 Minutes
• Cooking time:     5 Minutes
• Quantity:             8 Persons
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• Preparation instructions 
  Soak bamboo skewers in water for 15 mins. Wrap slice of proscuitto round each pepper and thread each skewer with 1 olive, 1 tomato, 1 courgette cube, 1 proscuitto wrapped pepper, 1 mushroom, 1 salami cube, 1 olive & 1 tomato; in that order. Place the skewers in shallow baking dish. In a small bowl, mix oil, lemon juice, vinegar, garlic, oregano, salt and pepper. Pour over skewers and turn to coat them all over. Preheat the grill and grill until the vegetables are tender, about 4-5 mins.