- Course:Breakfast
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Quantity:4 Persons
Ingredients
- 1 flour tortilla
- 0.25 tsp salt
- 0.50 tsp ground pepper
- 0.25 cup fresh coriander
- 1 jalapeno peppers
- 0.25 cup green salsa
- 250 gr. mozzarella cheese
- 500 gr. pork chop
- 2 tbsp white onion
- 2 tbsp olive oil
Preparation instructions
1. Heat oven to 230 celsius. 2. Heat 1 tablespoon of the oil in
large skillet over medium-high heat. 3. Cook onion 5 minutes, until
softened. 4. Transfer to a bowl. 5. Add pork, cheese, green salsa,
jalapeno, cilantro, pepper and salt. 6. Mix well.Brush one side of each
tortilla with remaining oil. 7. Spoon one-eighth of pork mixture over
half of non-oiled side. 8. Fold tortilla in half over filling. 9.
Arrange on a baking sheet. Bake 5 minutes, until crisp and golden. 10.
Serve with tomato salsa.
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