- Course:Lunch
- Preparation time: 10 Minutes
- Cooking time: 45 Minutes
- Quantity:4 Persons
Preparation instructions
Preheat oven to 325 degrees. Drain and chop the artichoke
hearts and mix with the mayonnaise, cheese, and garlic. Put the mixture
in a small, oven-proof casserole dish, sprinkle a little paprika on top,
and bake for 45 minutes. Dip with cucumber and pepper strips.
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