- Course:Dinner
- Preparation time: 15 Minutes
- Cooking time: 45 Minutes
- Quantity:8 Persons
Ingredients
- 0.33 cup fresh parsley
- 1 tbsp fresh lemon juice
- 3 tbsp unsalted butter
- 0.50 tsp ground pepper
- 1 tsp salt
- 1 cup chicken broth
- 1 fennel bulb
- 4 fresh leeks
Preparation instructions
Preheat oven to 230 celsius. Place leeks, fennel, broth, salt
and pepper in a 11 x 9 pan. Dot top with butter and cover pan with
aluminium foil.Bake 15 minutes. Uncover, stir lightly and bake uncovered
until vegetables are very tender and liquid is almost all gone, about
20 minutes. Mix in lemon juice and parsley.
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