Baked Sea Bass

• Course:Dinner
• Preparation time: 10 Minutes
• Cooking time: 45 Minutes
• Quantity:4 Persons

Ingredients

1. 4 seabass fillet
2. 1 tsp dried oregano
3. 3 tbsp olive oil
4. 1 tbsp lemon juice
5. 0.50 tsp black pepper
6. 0.50 tsp salt
7. 1 clove(s) garlic

Preparation instructions

Put fish on a piece of foil. Make marinade in a small bowl, mash garlic with salt & pepper, add lemon juice and whisk in olive oil and oregano. Pour half marinade over fish and rub in both sides. Wrap foil around fish and put in fridge for 2 hrs. Preheat oven to 350F/180C/Gas Mark 4. Open foil and pour remaining marinade over fish and seal package again. Set fish package on baking sheet and bake for 45 mins until flesh is opaque.