- Course:Dinner
- Preparation time: 10 Minutes
- Cooking time: 3 Minutes
- Quantity:4 Persons
Ingredients
- 1 tbsp fish sauce
- 350 gr. fillet mignon steak
- 1 tbsp olive oil
- 0.50 tsp ground coriander
- 0.50 tsp cumin seed
- 1 tbsp chilli sauce
- 1 tbsp white wine vinegar
Preparation instructions
Mix together the chilli sauce, cumin seeds, coriander and oil
in a bowl. Add the meat and stir to coat well. Cover and leave to
marinate for 30 mins. Thread the meat onto 4 skewers and cook under high
grill for 2-3 minutes. Mix together the sauce ingredients and serve
with the beef skewers.
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