Ancho Macho Chili

• Course                :Dinner
• Preparation time: 10 Minutes
• Cooking time:      2 Minutes
• Quantity:             10 Persons

          Preparation instructions

• 1. Heat oven to 160 Celsius. Toss beef with salt and pepper. Heat 1 1/2 teaspoons oil in a Dutch over over high heat. Add one-third of the beef and brown on all sides, about 5 minutes. 2. Transfer to a bowl and repeat two more times with beef and oil. Add the last 1 1/2 teaspoons oil to Dutch over and cook onion until lightly browned. 3. Stir in chile powder, tomatoes, wine and garlic; bring to a simmer. Return beef and accumulated juices to Dutch over. Cover and bake 2 1/2 hours, stirring once halfway through cooking time, until beef is very tender.