Bacon and Tomato with Poached Egg

• Course:Breakfast
• Preparation time: 5 Minutes
• Cooking time: 20 Minutes
• Quantity:4 Persons

Ingredients

1. 120 gr. fresh spinach
2. 4 egg
3. 0.50 tbsp white wine vinegar
4. 4 smoked bacon
5. 2 tomatoes
6. 1 tbsp olive oil
7. 0.50 tbsp fresh thyme

Preparation instructions

Preheat a grill to medium-high. Combine the thyme, oil and some salt and pepper in a small bowl. Place tomatoes on a grill pan and drizzle with thyme mixture. Cook for 6-8 minutes until softened. Transfer to a plate and cover to keep warm. Cook the bacon to your liking then remove from heat and keep warm. Meanwhile, bring a saucepan of water to the boil and add the vinegar. Create a whirlpool, then drop the eggs into the water, one at a time. Reduce the heat to very low and cook for 2-3 minutes for soft-boiled. Use a slotted spoon to transfer to a plate with the bacon, spinach and tomatoes.