Beef Tenderloin

• Course:
• Dinner
• Preparation time:
• 20 Minutes
• Cooking time:
• 30 Minutes
• Quantity:
• 8 Persons
• Ingredients
  
  
1. 2000 gr. fillet mignon steak
2. 1 tsp salt
3. 0.50 tsp ground pepper
4. 1.50 tbsp extra virgin olive oil
5. Preparation instructions
   Heat oven to 220°Celsius. Place beef in a jelly-roll pan. Rub with oil, salt and pepper. Insert a meat thermometer. Roast 30 to 35 minutes for medium-rare doneness. Thermometer should register 50° Celsius.Transfer to a cutting board; loosely tent with foil and let rest 10 minutes before slicing.