Dieting Plans

Low Carb Diet and Atkins Recipes


Asparagus soup

  • Course:Lunch
  • Preparation time: 10 Minutes
  • Cooking time: 20 Minutes
  • Quantity:8 Persons

Heat oil in a large pan over medium-high heat. Add onion and cook 5 minutes, until softened but not browned.
Add broth, asparagus, celery, salt, pepper and half of the tarragon to the pot. Bring to a boil. Lower heat, cover and simmer 20
minutes, until asparagus is very tender.
In a blender, pure soup in batches until smooth. Return to pot. Add cream and remaining tarragon. Heat soup
through over medium heat.


Post a Comment