Asparagus soup

• Course:Lunch
• Preparation time: 10 Minutes
• Cooking time: 20 Minutes
• Quantity:8 Persons

Heat oil in a large pan over medium-high heat. Add onion and cook 5 minutes, until softened but not browned.

Add broth, asparagus, celery, salt, pepper and half of the tarragon to the pot. Bring to a boil. Lower heat, cover and simmer 20

minutes, until asparagus is very tender.

In a blender, pure soup in batches until smooth. Return to pot. Add cream and remaining tarragon. Heat soup

through over medium heat.