Aubergine Gratin

• Course:Dinner
• Preparation time: 35 Minutes
• Cooking time: 1 Minutes
• Quantity:8 Persons

Ingredients

1. 1.50 cup heavy whipping cream
2. 1000 gr. aubergine
3. 2 tbsp unsalted butter
4. 2 clove(s) garlic
5. 0.25 tsp ground nutmeg
6. 0.5 white onion
7. 0.75 cup dixie diner carb counters bread crumb mix, plain

Preparation instructions

Heat oven to 190°Celsius. Peel eggplant and slice lengthwise into ½ thick slices. Sprinkle with salt and place in a colander for 15 minutes to drain. In a saucepan melt butter over medium heat. Add onion and garlic; cook 3-4 minutes until softened. Mix in nutmeg and cream; cook 1 minute. Rinse eggplant slices and pat dry. Arrange slices in 9x13 baking dish. Pour cream mixture over eggplant. Sprinkle evenly with breadcrumbs. Bake 45 minutes until the cream is thickened, browned and bubbly and the eggplant is tender.