Dieting Plans

Low Carb Diet and Atkins Recipes


Bearnaise Sauce

  • Course:Dinner
  • Preparation time: 10 Minutes
  • Cooking time: 10 Minutes
  • Quantity:8 Persons


  1. 31 gr. shallots
  2. 0.50 cup unsalted butter
  3. 0.50 tsp dried tarragon
  4. 2 raw egg yolk
  5. 0.13 tsp salt
  6. 0.13 tsp ground pepper
  7. 5 tbsp white wine vinegar
Preparation instructions
To make sauce: In a double boiler (or heatproof bowl set over, but not touching, a sauce pot of simmering water), combine shallot, tarragon, and vinegar. Cook 5 minutes, until most of the vinegar has evaporated. Whisk in egg yolk mixture.Whisk continuously until egg yolks have thickened, about 5 minutes. Whisk in butter gradually, piece by piece, until incorporated (sauce should have the texture of mayonnaise). Remove from heat. Season to taste with salt and pepper.


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