Beef Curry

• Course:Dinner
• Preparation time: 15 Minutes
• Cooking time: 15 Minutes
• Quantity:4 Persons

Ingredients

1. 40 ml water
2. 1 tsp salt
3. 0.50 tsp spice turmeric ground
4. 1 tsp ground cumin
5. 0.50 tsp crushed red pepper flakes
6. 0.50 tbsp fresh ginger
7. 2 tbsp fresh coriander
8. 3 clove(s) garlic
9. 3 tbsp olive oil
10. 1 onion, fresh, med
11. 600 gr. sirloin steak

Preparation instructions

In a large frying pan, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5
minutes. Add the garlic and ginger and cook, stirring, for 1 minute.
Meanwhile, in a small bowl, combine the coriander, cumin, red-pepper flakes, turmeric, salt, and water. Add the paste to the onion and cook, stirring, for 1 minute. Add the meat to the pan and cook, stirring, for 3 minutes. Raise the heat to moderately-high and cook to your taste, stirring, about 2 minutes longer for medium-rare. Stir in the coriander.