- Course:Dinner
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Quantity:4 Persons
Ingredients
- 4 tbsp unsalted butter
- 4 bluefish fillet
- 1 tsp dried marjoram
- 0.33 cup dijon mustard
- 1 cup dixie diner carb counters bread crumb mix, plain
Preparation instructions
Heat oven to 200°Celsius. Grease a 9x13 baking dish with
butter; set aside. Sprinkle fish with salt and pepper to taste. Spread
mustard over both sides of fish fillets.Combine bread crumbs and
marjoram in a shallow plate. Press fish into seasoned bread crumbs.
Arrange fish in a single layer in prepared dish. Drizzle with melted
butter; bake 10 to 15 minutes, until fish is cooked through and bread
crumbs are crispy and browned.
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