Bacon and mushroom chicken

• Course:Lunch
• Preparation time: 10 Minutes
• Cooking time: 60 Minutes
• Quantity:2 Persons

Ingredients

1. 1 tsp salt
2. 400 gr. mixed salad leaves
3. 2 smoked bacon
4. 4 tbsp heavy whipping cream
5. 10 mushrooms
6. 1 clove(s) garlic
7. 2 chicken breast with skin
8. 2 tbsp butter

Preparation instructions

Preheat oven to 180 degrees C/Gas Mark 4. Put melted butter into baking dish. Add chicken, skin side down and sprinkle with garlic and salt. Turn chicken over and season and put bacon on top. Add mushrooms and bake for 45 mins. Remove all onto plate then whisk juices from baking dish with cream and pour over chicken. Serve with salad.