Dieting Plans

Low Carb Diet and Atkins Recipes


Black Olives with Lemon and Fennel

  • Course:Lunch
  • Preparation time: 1 Minutes
  • Cooking time: 0 Minutes
  • Quantity:8 Persons


  1. 1 lemon
  2. 1 clove(s) garlic
  3. 0.50 tsp fennel seed
  4. 250 gr. black olives
  5. 0.25 cup extra virgin olive oil
Preparation instructions
Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife. Mix all ingredients in a plastic container with a lid. Marinate for as long as possible, preferably 1 hour, for flavours to blend. Olives can be kept in the refrigerator for up to 2 weeks.


Post a Comment