Preparation instructions
Preheat oven to 325 degrees. Drain and chop the artichoke
hearts and mix with the mayonnaise, cheese, and garlic. Put the mixture
in a small, oven-proof casserole dish, sprinkle a little paprika on top,
and bake for 45 minutes. Dip with cucumber and pepper strips.
Preparation instructions
Put 1 tbsp olive oil in a large shallow bowl. Add fennel seeds
and sage, season and mix well. Add pork medallions and rub mixture into
meat. Heat remaining oil in a wok. Add cabbage and broccoli and stir fry
for 6-8 mins until starting to soften. Heat a non-stick griddle pan,
fry medallions for 2-3 mins each side, remove and put to one side,. Add
apple rings to pan and cook for 1-2 mins each side until they start to
caramelise. Serve with the pork and vegetables.
