Atkins Cuisine Waffles - Easy Diet Recipe
Nutritional Information Per Serving:
-
Net Carbs: 6 grams
Fiber: 3.5 grams
Protein: 15 grams
Fat: 9 grams
Calories: 169
Servings: 5
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1 cup Atkins Cuisine All-Purpose Baking Mix
1 packet granular sugar substitute
2 teaspoon baking powder
1 packet granular sugar substitute
2 teaspoon baking powder
¼ teaspoon salt
1 cup half and half
1 large egg
1 cup half and half
1 large egg
Directions:
This recipe makes 5 waffles. Assuming your waffle iron makes 4
servings, use four-fifths of the batter and then make a single waffle
with the remaining batter. Freeze extra waffles and just pop in the
toaster before serving.
- In a large bowl, blend together baking mix, baking powder, sugar substitute and salt.
- In another large bowl, mix the half-and-half and beaten egg.
- Add dry ingredients to the liquid ingredients and whisk batter until any lumps are removed. Don't overbeat.
- Let the mixture sit for at least 5 minutes to activate the baking powder.
- Heat the waffle iron and pour the batter in the center of the waffle iron.
- Close the top and cook waffles for about 1–1 1/2 minutes or until golden brown.
- Repeat with last waffle.