Aubergine with Coconut-Ginger Sauce

• Course:Dinner
• Preparation time: 15 Minutes
• Cooking time: 30 Minutes
• Quantity:4 Persons

Ingredients

1. 3 spring onions
2. 0.50 cup condensed coconut milk
3. 500 gr. aubergine
4. 0.5 jalapeno peppers
5. 3 tbsp canola oil
6. 1 clove(s) garlic
7. 1 tsp fresh ginger
8. 1 tbsp fresh coriander

 

Preparation instructions

Heat 2 tablespoons oil in large non-stick skillet over medium heat. Add eggplant cubes and cook 7 to 8 minutes, until golden; transfer to a bowl.Heat remaining tablespoon oil and cook onions 3 minutes, until softened. Add ginger, jalapeno pepper, and garlic; cook 2 minutes more.Return eggplant to skillet; pour in coconut milk. Mix well, cover, reduce heat to medium-low and cook 15 minutes until eggplant is tender. Sprinkle with cilantro before serving.

Aubergine with Coconut Ginger Sauce

• Course:Dinner
• Preparation time: 15 Minutes
• Cooking time: 30 Minutes
• Quantity:4 Persons

Ingredients

1. 2 tbsp fresh coriander
2. 1 clove(s) garlic
3. 240 ml coconut milk fresh
4. 1 tbsp fresh ginger
5. 0.5 chili peppers, jalapeno, fresh, sliced
6. 3 spring onion
7. 3 tbsp olive oil
8. 2 aubergine

 

Preparation instructions

1. Heat 2 tablespoons oil in large nonstick pan over medium heat. Addaubergine cubes and cook 7 to 8 minutes, until golden; transfer to a bowl. 2. Heat remaining tablespoon oil and cook onions 3 minutes, until softened.add ginger, jalapeno pepper, and garlic; cook 2 minutes more. 3. Return aubergine to pan; pour in coconut milk. Mix well, cover, reduce heat to medium-low and cook 15 minutes until tender. Sprinkle with coriander before serving.