Beef Tenderloin

• Course:
• Dinner
• Preparation time:
• 20 Minutes
• Cooking time:
• 30 Minutes
• Quantity:
• 8 Persons
• Ingredients
  
  
1. 2000 gr. fillet mignon steak
2. 1 tsp salt
3. 0.50 tsp ground pepper
4. 1.50 tbsp extra virgin olive oil
5. Preparation instructions
   Heat oven to 220°Celsius. Place beef in a jelly-roll pan. Rub with oil, salt and pepper. Insert a meat thermometer. Roast 30 to 35 minutes for medium-rare doneness. Thermometer should register 50° Celsius.Transfer to a cutting board; loosely tent with foil and let rest 10 minutes before slicing.

Beef Stroganoff

• Course:Dinner
• Preparation time: 15 Minutes
• Cooking time: 25 Minutes
• Quantity:4 Persons

Ingredients

1. 0.25 cup sour cream
2. 94 gr. mushrooms
3. 0.50 cup yellow onion
4. 1 tbsp unsalted butter
5. 2 tbsp canola oil
6. 0.25 cup red wine
7. 0.13 tsp salt
8. 0.13 tsp ground pepper
9. 1 tsp dijon mustard
10. 1 cup low sodium beef broth
11. 625 gr. skirt steak

Preparation instructions

1. Heat oven to warm setting. Sprinkle meat with salt and pepper. 2. In a large non-stick skillet heat oil over medium-high heat. Brown meat in batches, about 1 minute per side. Transfer to a platter and place in over. 3. Melt butter in skillet; add onion and cook 3 minutes, until softened. Add mushrooms. Cook 10 minutes, stirring occasionally, until mushroom liquid evaporates. 4. Add wine; cook 5 minutes. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. Stir in sour cream and mustard. Add meat and accumulated juices. 5. Reduce heat to low and cook 2-3 minutes, until meat is heated through. Season to taste with salt and pepper.