Beef Stroganoff

• Course:Dinner
• Preparation time: 15 Minutes
• Cooking time: 15 Minutes
• Quantity:4 Persons

Ingredients

1. 2 fresh dill
2. 2 tbsp sour cream
3. 2 tsp dijon mustard
4. 230 ml beef broth
5. 1 gr. soya flour
6. 200 gr. shittake mushrooms
7. 1 onion, fresh, med
8. 1 tbsp oil, sesame
9. 4 tbsp butter
10. 800 gr. beef, top sirloin steak, brld, 1/8" trim

Preparation instructions

Slice the meat into thin strips and season with salt & pepper and let stand for 2 hrs to develop flavour. In a frying pan, melt 2 tbsp butter over medium heat, stir in flour until it foams. Add stock and keep stirring till stock thickens, add mushrooms and stir till smooth. Return meat & vegetables to pan, toss well and simmer in sauce for several mins. Add sour cream and heat but don\'t boil. Serve with fresh dill over top.

Beef Skewers with Dipping Sauce

• Course:Dinner
• Preparation time: 10 Minutes
• Cooking time: 3 Minutes
• Quantity:4 Persons

Ingredients

1. 1 tbsp fish sauce
2. 350 gr. fillet mignon steak
3. 1 tbsp olive oil
4. 0.50 tsp ground coriander
5. 0.50 tsp cumin seed
6. 1 tbsp chilli sauce
7. 1 tbsp white wine vinegar

Preparation instructions

Mix together the chilli sauce, cumin seeds, coriander and oil in a bowl. Add the meat and stir to coat well. Cover and leave to marinate for 30 mins. Thread the meat onto 4 skewers and cook under high grill for 2-3 minutes. Mix together the sauce ingredients and serve with the beef skewers.