Ingredients
- 2 tsp ground pepper
- 1 tsp salt
- 200 clove(s) garlic
- 6 gr. mozzarella cheese
- 6 mushrooms
- 280 gr. fresh spinach
- 2 egg
- 1 white onion
- 1000 gr. beef ground extra lean raw
Preparation instructions
Brown the onion, crushed garlic and then the meat. Add with all
the other ingredients to a baking dish. Bake for 30 mins at 350 degrees
Ingredients
- 1 fresh parsley
- 250 gr. shittake mushrooms
- 2 onion, fresh, med
- 2 tbsp olive oil
- 150 ml water
- 15 dried porcini mushrooms
- 1 tsp horseradish sauce
- 500 gr. skirt steak
Preparation instructions
Soak the dried mushrooms in the measurement water for 20 mins.
Remove from water, reserve water and roughly chop mushrooms. Heat the
oil in a nonstick frying pan or wok, add the onions and fry for 3 mins,
add the fresh mushrooms and fry for another 3-4 mins. Put the mushroom
mixture to one side and add the beef & stirfry for 3-4 mins until
browned. Pour in the soaking liquid and dried mushrooms and simmer for 1
min. Stir in the creme fraiche, horseradish & parsley. Heat through
& serve with vegetables of your choice.
