BBQd Rack of Lamb

• Course:Dinner
• Preparation time: 10 Minutes
• Cooking time: 20 Minutes
• Quantity:6 Persons

Ingredients

1. 200 gr. rocket leaves
2. 380 gr. lamb rib
3. 3 tsp fresh oregano
4. 3 fresh parsley
5. 2 clove(s) garlic
6. 3 tbsp olive oil
7. 2 lemon

Preparation instructions

Finely grate the rind of the lemons. Juice the lemons. Combine the lemon rind, lemon juice, oil, garlic, parsley, fresh oregano and dried oregano in a bowl. Reserve one-quarter of the mixture. Cut each lamb rack in half crossways to make six racks. Add the lamb to the lemon rind mixture and turn to coat. Cover and place in the fridge for 30 minutes to marinate. Preheat a barbecue grill or chargrill on medium-high. Season both sides of the lamb with salt and pepper. Add the lamb, fat-side down, to the barbecue and cook for 10 minutes. Turn the lamb. Close the barbecue. Cook for a further 10 minutes. Transfer to a large plate and cover loosely with foil. Set aside for 10 minutes to rest. Place the rocket on a serving platter and top with the lamb. Drizzle over the reserved lemon juice mixture. Slice into cutlets to serve.

Basic Steamed Lobster with Drawn Butter

• Course:Dinner
• Preparation time: 5 Minutes
• Cooking time: 15 Minutes
• Quantity:4 Persons

Ingredients

1. 0.5 lemon
2. 0.75 cup salted butter
3. 4 raw lobster

Preparation instructions

Bring 10 quarts of salted water to a boil (you may need to use two pots). Plunge lobsters directly into the boiling water, making sure they are completely covered.Bring the water back up to a boil. Cover and cook for 20 minutes from the time the water returns to a boil. Remove lobsters from water with tongs; drain on paper towels. Serve with butter in small dipping cups and lemon wedges.