Bacon Wrapped Chipolatas

• Course:Evening Snack
• Preparation time: 5 Minutes
• Cooking time: 20 Minutes
• Quantity:10 Persons

Ingredients

1. 6 smoked bacon
2. 24 cocktail sausages

Preparation instructions

You can make these ahead of time and they are great as a snack. Put chipolatas in a large saucepan. Cover with cold water. Bring to the boil over high heat. Remove pan from heat. Allow sausages to stand in water for 10 minutes. Drain. Cut bacon in half lengthways and then cut each piece in half crossways. Wrap a piece of bacon around each chipolata. Secure with a toothpick. Grill or barbeque for 2-3 mins.

Bacon Cheese Ball

• Course:Evening Snack
• Preparation time: 10 Minutes
• Cooking time: 10 Minutes
• Quantity:10 Persons

Ingredients

1. 20 gr. pecans
2. 1 tbsp worcestershire sauce
3. 1 tsp garlic powder
4. 1 tsp onion powder
5. 100 gr. cheddar cheese
6. 8 tbsp cream cheese
7. 8 smoked bacon

Preparation instructions

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in finely chopped nuts.