Ingredients
- 7 walnut halves
- 5 black olives
- 0.5 avocado
- 31 gr. crumbled feta cheese
- 1 cup fresh baby spinach
Preparation instructions
1. Combine all ingredients and toss with dressing.
Ingredients
- 0.5 small red onion
- 313 gr. mixed salad leaves
- 1 tsp dried tarragon
- 3 tbsp extra virgin olive oil
- 0.25 tsp ground mustard seed
- 1 grapefruit (red)
- 1 grapefruit (white)
Preparation instructions
1. To section grapefruit: Cut off the top and bottom of each
grapefruit slightly, so they can stand upright on a cutting board. Using
a sharp chefs knife knife, peel grapefruit skin off going from top to
bottom, and circling the entire fruit, making sure to leave very little
white pith behind. Using a smaller paring knife, cut out each segment
from the white membrane. Squeeze out any remaining just from fruit when
done, and reserve 1 tablespoons juice for dressing. 2. Add reserved
grapefruit juice to a mixing bowl. Add mustard. 3. Slowly drizzle in
olive oil, whisking well, until well-combined. 4. Stir in tarragon, and
add salt and pepper to taste. 5. Add greens and toss gently with
grapefruit sections, red onion and salad dressing.
