Ingredients
- 90 gr. mixed salad leaves
- 3 tbsp fresh lemon juice
- 3 tbsp olive oil
- 2 spring onion
- 1 cucumber
- 1 avocado
Preparation instructions
Combine salad leaves, chopped avocado, onion and cucumber in a
bowl. Place lemon juice and oil in a screw-top jar. Season with salt.
Ingredients
- 1 tbsp fresh lemon juice
- 2 tbsp fresh peppermint
- 70 ml whole milk yogurt
- 2 fresh parsley
- 2 tomatoes
- 2 tbsp olive oil
- 2 aubergine
Preparation instructions
To make dressing, combine the yoghurt, mint sauce, fresh mint
and lemon juice in a jug. Season with salt and pepper. Heat the grill on
high. Lightly brush the aubergine with olive oil. Season with salt.
Cook for 2 minutes each side or until brown and tender. Cut into 2cm
strips. Place the aubergine, tomato and parsley in a large bowl. Gently
toss to combine. <br />
Place the aubergine mixture on a serving plate and drizzle with the dressing. Serve.
