Preparation instructions
Place asparagus on a baking sheet and drizzle with oil and cook
until preheated grill for 3-4 minutes until beginning to char. Serve
with parmesan shavings and plenty of black pepper
Preparation instructions
Heat oil in a large pot over medium-high heat. Add onion and
cook 5 minutes, until softened but not browned.Add broth, asparagus,
celery, salt, pepper and half of the tarragon to the pot. Bring to a
boil. Lower heat, cover and simmer 20 minutes, until asparagus is very
tender.In a blender, pure soup in batches until smooth. Return to pot.
Add cream and remaining tarragon. Heat soup through over medium heat.
