Asparagus and Proscuitto

• Course:Evening Snack
• Preparation time: 15 Minutes
• Cooking time: 5 Minutes
• Quantity:10 Persons

 

Preparation instructions

Wrap a slice of prosciutto around each asparagus spear. Preheat grill or barbecue to high heat. Drizzle the asparagus lightly with olive oil. Cook, turning occasionally, for 3-4 minutes or until the prosciutto is golden and the asparagus is bright green and tender crisp. Transfer to a serving platter to serve.

Asparagus and Leek Soup

• Course:Lunch
• Preparation time: 15 Minutes
• Cooking time: 15 Minutes
• Quantity:4 Persons

 

Preparation instructions

Melt butter in a large pot over medium-high heat. Add leek and saut for 3 minutes. Add asparagus and cook 1 minute more. Add garlic and saut for 30 more seconds.Add broth to pot and bring to a boil. Lower heat, cover and simmer 8 to 10 minutes, until asparagus is tender.Mix in cream, salt and pepper. Blend soup in a food processor or blender until smooth. Return to pot to heat through before serving (if necessary). Salt and pepper to taste.